Pop everything back into the oven for another 1-2 minutes so the chocolate has a chance to soften.Īfter a minute or two in the oven the chocolate is really easy to spread. Now it’s time to add the chocolate! Remove your baking sheet from the oven and sprinkle the chocolate chips evenly over the top of your mixture. If there’s a stubborn spot in the middle of your baking sheet that isn’t bubbling, give it another minute or two. Make sure you bake it until the entire pan is bubbling – you need it to bubble so it sets properly. See the difference before baking (above) and after baking (below)? The caramel spread out to cover the entire pan. It will even itself out when you pop it in the oven. It’s okay if you miss a few spots like I did in the photo below. Try to pour it over the entire baking sheet as best you can. Once your caramel is ready, you can pour it over your pretzels! When you’re simmering the caramel, make sure you let it boil rapidly (over medium-low heat) for 3 minutes. See what I mean about that creamy butter and brown sugar mixture?! Yum! I mean, it’s not the end of the world, but I think it’s worth the effort to keep them in a single layer so you end up with consistent, thin chocolate caramel pretzel bars at the end. Which will make it hard to spread the melted chocolate later on. If your pretzles are overlapping, your bars will end up being uneven. Get as many on there as you can without overlapping them. But I feel like pretzels are pretzels? And they were way cheaper than the ones they sell at the grocery store.Ĭover your baking sheet with a single layer of mini pretzels. I got mine at the dollar store… don’t get me wrong – I usually don’t like dollar store food. You only need 4 simple ingredients – I love how simple this recipe is! I used semi sweet chocolate chips but you could definitely use milk chocolate if you prefer. The full printable recipe is at the end of this post, but here’s what you’ll need: The Best Gingerbread Cookies How to Make Chocolate Caramel Pretzel Bars: If you’re looking for even more sweet treat recipes, here’s a few of our favourites: Oh! And I finally figured out why they call it Christmas crack! It’s because when you’re done, you can “crack” it into pieces! I feel silly for not realizing that sooner!? I’m sure it also has something to do with them being so addictive… Check out our video for how to make Chocolate Caramel Pretzel Bars: With the perfect balance of sweet and salty, they’re a super addictive dessert. This is such a quick, easy and yummy treat! I know it’s technically Christmas crack made with pretzels, but there’s nothing Christmas-y about this recipe, so you can go ahead and make them any time of year. I’m not sure if we can officially call the mixture caramel, but whatever it is it’s DELICIOUS! You simmer it for a few minutes into this golden, bubbly caramel (caramel can’t be this easy?), then you drizzle it over top of your pretzels. I’ve also seen it made with Ritz crackers.Īny time you mix together butter and sugar, you really can’t go wrong. I made the original recipe a few years ago for Valentine’s Day using saltine crackers and it was amazing. And it’s pretty much exactly what we’ve made here, except I used pretzels instead. Have you heard of Christmas crack? It’s a super popular recipe that tends to fly around Facebook at Christmas time. And you only need 4 ingredients - so they’re really easy to make! The sweet chocolate and caramel goes so perfectly with the salty crunch of the pretzels. Choose low-sodium options for your other meals, and be sure to take a mental note of these 25 Foods High in Sodium You Should Watch Out For.These chocolate caramel pretzel bars are soooo good. Bell pepper slices, carrot sticks, celery, and cucumber slices are all great low-calorie options.įinally, if you know you're going to enjoy pretzels as a snack, be more cognizant of your sodium intake throughout the day. Hummus comes from chickpeas, which are a great plant-based source of protein and dietary fiber.īut don't stop at pretzels once you have the dip! Add in one of your favorite vegetables for dipping to make the volume of your snack even bigger. Ranch dip is typically made from a dairy product (usually sour cream or Greek yogurt), which has fat and protein to keep you feeling fuller for longer. ![]() Remember that side of ranch or hummus? Both of these dips are a great way to make your snack even more filling. Does this mean you have to cut out pretzels for good? Of course not! Even though pretzels tend to be high in sodium and low in dietary fiber, you can still enjoy a serving of pretzels as a snack if you pair them with something that's filling.
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